Chicken curry

Delicious chicken curry

Ingredients:

• 800 grams of chicken cut into pieces
• 3 medium sized potatoes peeled and cut into large
• a tablespoon of lemon juice
• 1 cinnamon pieces the size of a finger
• 6 lime leaves
• 1 piece of pandan leaf
• salt
• sugar
• 150 ml coconut milk
• water
• oil for frying
• 1 piece of lemongrass
• 4 cm ginger
• 6 pieces of cloves

Ground spices:

4 shallots
2 pieces of garlic 
tablespoon of coriander powder  
teaspoon pepper 
1 tablespoon massala or curry powder
2 red chilies 
2 bay leaves
quarter teaspoon cumin



Directions :

• Marinate the chicken with lemon juice and let stand 10 minutes then wash
• Saute all ingredients until fragrant, add the ginger, cinnamon, pandan leaves, orange leaves, cloves, mix well and enter the chicken and potatoes give enough water.
• Cook until chicken and potatoes are tender.
• Enter coconut milk when the chicken was not overcooked
• Add salt and sugar.
• Add chicken coconut milk today and potatoes are tender, stir and lift the short correction flavor.
• The chicken curry is ready to be served with or without rice.
• Sprinkle fried shallots as a complement, prawn crackers and fresh cucumber.
• Good luck