Chicken with a balinese flavouring

Chicken with balinese flavouring

Ingredients:

1 kg chicken cut into pieces

2 tablespoons lime juice

1 tsp salt

5 tbsp oil for frying

6 lime leaves

4 stalks lemongrass, crushed

3 tablespoons soy sauce

1 tbsp tamarind water

200 ml water

Ground spices :

5 pcs red chilli

5 pcs shallots

3 cloves garlic

1 teaspoon shrimp paste mature

2 cm turmeric

1 tsp lemon juice

salt

1 tablespoon sugar

2 tablespoons soy sauce

Directions :

1. Marinate the chicken pieces with lime juice and salt. Wash with clean water then set aside.

2. Saute the ground spices until fragrant. Add lemon grass and lime leaves.

3. Add the chicken, cook until chicken changes color.

4. Add water, tamarind, soy sauce cover, salt and sugar. Cook until the sauce has soaked into the chicken.