Sambal Goreng Daging - Spicy beef with potatoes

sambal goreng daging recipe, spicy beef with potatoes recipe

 

Ingredients :

• 400 gram beef cut into a slices

• 300 gram potatoes ccut into a cubes
• 2 bay leaves
• 400 ml water
• 1 lemongrass
• 100 ml thick coconut milk
• 3 tablespoon tomato sauce
• 1 tablespoon sugar
• 1 teaspoon salt

Grind the following into spice paste:

4 shallots / 1 big onion

5 cloves

1 red chilli

3 cm galangal

1 tablespoon coriander powder

1/2 teaspoon candlenuts paste

1 teaspoon white pepper

2 cm schrimp paste

Directions:

1. Place beef in the pan and cook in the water until beef is tender
2. Drain and set the beef aside
3. Heat oil in a frying pan and saute potatoes cube until golden brown
4. Remove potatoes from the frying pan set aside
5. Heat oil in a frying pan add spice paste, lemongrass, galangal and bay leaves
6. Cook until fragrant
7. Add beef, water and half from the thick coconut milk, add sugar, salt and tomatoes sauce.
8. Mix well and bring to a boil and sauce has reduced and thickened.
9. Add the fried potatoed and the rest from the thick coconut milk. Mix well. cook about 5 minutes.
10. Ready to be served